Description
Haitian sticky rice is a traditional must-try dish, appreciated for its rich texture and authentic flavors. This savory dish features fragrant rice cooked with tender peas and a blend of aromatic spices. Slow cooking allows the flavors to blend harmoniously, creating a deliciously fluffy, slightly sticky rice. Sticky rice is often accompanied by griot, fried chicken or other Haitian specialties, providing a comforting and satiating base to meals.
Hints: Rich in flavor and lightly fragrant.


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