Beef broth
18.00$
Beef, yams, plantain, potato, spinach, carrot, malanga
Description
Bouillon à la viande de boeuf is a comforting and nourishing dish, typical of Haitian cuisine. This broth is prepared with tender pieces of beef, simmered slowly to release their flavors. Enhanced with a variety of vegetables, such as yams, plantains, potatoes, spinach, carrots and malanga, this dish offers a perfect harmony of richness and freshness.
Hint: Slightly spicy.
Additional information
| Container size | between 26 and 32 onces |
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