Tassot De Cabrit

Tassot de Cabrit is a savory dish made from pieces of goat marinated in a blend of Creole spices, then slow-cooked to a remarkable tenderness. This emblematic dish of Haitian cuisine is distinguished by its juicy texture and slightly crispy crust, revealing rich, authentic flavors.

Accompaniments :

• • Weighed banana: These fried plantains are crispy on the outside and melt-in-the-mouth on the inside, providing a delicate sweetness that complements the savory taste of the meat.
  • Pikliz: A spicy salad with cabbage, carrots, peppers and pickled onions, adding a touch of freshness and acidity to balance the richness of the cabrit.
  • Acras: These crispy cod fritters, soft on the inside, offer a light texture and an explosion of flavors that delight the taste buds.
  • Macaroni salad: A creamy blend of macaroni, often enhanced with vegetables and spices, that brings a comforting, familiar touch to the dish.
  • Lettuce salad: A fresh, crunchy salad that adds a touch of lightness, complementing the other elements of the meal.

Hint: Slightly spicy.

Allergens: