Fritay griot

Haitian griot consists of marinated pieces of pork, carefully selected for their tenderness and savory taste. These pieces are then cooked to a crispy golden crust, while the inside remains soft and juicy.

Accompaniments :

• • Weighed banana: These fried plantains are crispy on the outside and melt-in-the-mouth on the inside.
  • Pikliz: A spicy salad with cabbage, carrots, peppers and pickled onions, which adds a touch of freshness and acidity to balance the richness of the pork.
  • Cod acras: Crispy on the outside, soft and slightly spongy on the inside, thanks to the desalted cod.
  • Macaroni salad: A creamy blend of macaroni, often garnished with vegetables and spices.
  • Lettuce salad: A simple, fresh salad that perfectly complements the other elements of the dish.

Mention: Slightly spicy.

Allergens :