Tassot of Beef

Tassot de Bœuf is prepared from pieces of beef marinated in a blend of aromatic spices, then carefully cooked to a tender, flavorful texture. This emblematic dish of Haitian cuisine is distinguished by its lightly golden crust, bringing a unique depth of flavor.

Accompaniments :

• • Weighed banana: These fried plantains are crispy on the outside and melt-in-the-mouth on the inside, providing a sweetness that contrasts nicely with the taste of beef.
  • Pikliz: A spicy salad with cabbage, carrots, peppers and pickled onions, adding a touch of freshness and acidity to balance the richness of the tassot.
  • Acras: These crispy cod fritters are soft on the inside, offering a light texture and an explosion of flavors on the palate.
  • Macaroni salad: A creamy blend of macaroni, often enhanced with vegetables and spices, that adds a comforting touch to the dish.
  • Lettuce salad: A fresh, crunchy salad that perfectly complements the other elements of the meal.

Hint: Slightly spicy.

Allergens :